May 2012

Dessert (wedding) trend: meringues are on the rise
Catersource Magazine reported that meringues are taking their place among the pies and doughnuts of the dessert buffet. With light... Read more ...

Barcelona – EPCAS visited Josep Martinez Valls from Sibaris Catering
EPCAS visits Sibaris Catering to invite them to attend the Summer General Assembly in Copenhagen later this year. Maartje Beijsens, EPCAS... Read more ...

EPCAS visited several potential members in Barcelona
EPCAS has been busy recruiting new members in order to widen the network for its members. Earlier this month the EPCAS Board and... Read more ...

EPCAS Secretariat visits French Traiteur Marcotullio (Nancy)
During our visit we spoke with Billel Athmani and Philippe Gillmet (photo on the right with Maartje Beijsens) and informed them about... Read more ...

Potential Member: Diamond Catering showed interest in becoming a member of EPCAS
One of the largest professional catering companies from Russia, Diamond Catering, is interested in becoming a member of EPCAS. Naturally,... Read more ...

Traiteurs de France is a new national association member of EPCAS
We are happy to welcome the French national association for caterers, Traiteurs de France,  to EPCAS. After attending the Winter... Read more ...

New EPCAS member! Grupo Ibersol from Portugal
We would like to welcome Arthur Junquiera from Grupo Ibersol to EPCAS. Arthur Junquiera was invited and attended to the last EPCAS Winter... Read more ...

EPCAS welcomes Ullrich Eckert, Director of Durhamer Alm in Germany, to the Advisory Council
Mr. Eckert will be a great benefit to the Advisory Council due to his vast experience within the party catering industry and teaching... Read more ...

EPCAS Advisory Council met fruitfully in Brussels
On the 3rd of May 2012, the Advisory Council of the EPCAS Association came together in Brussels on the neutral ground of the European... Read more ...

Sneak Preview EPCAS Summer General Assembly Copenhagen
Together with EPCAS members Frank Lantz from Lantz Catering and Martin Faergemann from Kai Thor Catering, the EPCAS Secretariat is busy... Read more ...

Pages